I knew it would be a zoo to pick at Graveyard Fields, boy was it ever crowded. So further we drove. Then I notice some Cherokee Indian ladies on the side of the road picking those blueish purple treats. We drove just a little further, as to not jump in on their berry turf. So Brint and I proceeded to pick.....
I think we got about a cup worth. Not much, but just enough to make blueberry muffins for the two of us! I looked up a "from scratch blueberry muffin" recipe on one of my favorite cooking blogs. Found one that I had already had the ingredients for, and went right to work. I delicately folded in those sweet little berries, as to not pop or smear them through the batter. Poured the batter into the muffin cups, set the timer, closed the oven door, and just crossed my fingers they would come out ok. After 18 long minutes, the timer finally went off, and peaked into to the oven and guess what I saw...
This next pic is my fav, because you can see that little blueberry explosion, and you know only yummy goodness can come from that!
Aren't they just gorgeous and lovely.
Now I just dare you click on any of those muffins pics, and try not to lick your computer screen! The golden treats were sooo good warm and just by themselves, with strawberry jam, with butter. The hardest part was waiting till Brint got home to eat one! It felt very rewarding to pick something from nature, bring it home, and lovingly put it into something that you and others can float off to heaven with. Next year I am going up to the Parkway early!!
1 comment:
Send some of that North Carolina Blueberry love our way! I miss the berry season there. And those muffins were beautiful!
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